THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

55,00€

Auteur(s)

J. Kenji Lopez-alt

Éditeur(s)

W.w. Norton & Co

Genre

Cuisine / Cookery

DISPONIBILITE

disponible sur commande

Date de parution

21/09/2015

Format

274.00 x 223.00 mm

Support

Hardback

EAN

9780393081084

Resumé

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?

Note des internautes : etoile