FICHE PRODUIT
FRENCH REGIONAL FOOD
39,90€
Auteur(s)
Joel Robuchon & Loic Bienassis
Éditeur(s)
Frances Lincoln Publishers
Genre
Cuisine / Cookery
DISPONIBILITE
disponible sur commande
Date de parution
02/10/2014
Format
270.00 x 195.00 mm
Nombre de pages
312
Support
Hardback
EAN
9780711236059
Resumé
Drawing on twenty years of research, this book explores the French culinary landscape as never before _ defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions.
