BORDEAUX PAIRING WINES WITH INDIAN CUISINE
22,00€
During his trips to Asia, Laurent Moujon discovered that an authentic cuisine that
could be ideally accompanied by Bordeaux wines? which gave him the idea of a
book about food and wine pairing. Wine connoisseur, hospitalier de Pomerol and
ambassador of Bordeaux wines via his books, his beloved city of wine gives him
ample inspiration for his literature. As a wine lover, the author hopes to share his
concept of wine as pleasure globally through these food and wine pairings.