FICHE PRODUIT
GREENFEAST: SPRING, SUMMER
28,60€
Auteur(s)
Nigel Slater
Éditeur(s)
Ten Speed Press
Genre
Cuisine / Cookery
DISPONIBILITE
Disponible (En stock)
Date de parution
20/04/2021
Format
203.00 x 149.00 mm
Support
Hardback
EAN
9781984858719
Resumé
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
